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Victoria sponge a classic on the British tea table

Jamie Oliver adapts this classic recipe and adds lemon curd and raspberries...

Why don't you have a look at this video, try and understand the recipe and then you can make it yourself!


This classic sponge cake recipe is so versatile and dead easy to remember. It's great for birthday cakes, party cakes and cup cakes. In this video Jamie shows you a lovely summer variation with mascarpone, raspberries and lemon curd. Yum yum yum.

Jamie Trevor Oliver MBE is a British chef and restaurateur. He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants.

Born: May 27, 1975 (age 45 years), Clavering, United Kingdom

Spouse: Juliette Norton (m. 2000)

Children: Poppy Honey Rosie Oliver, MORE

Restaurants: Barbecoa, Jamie Oliver's Diner Piccadilly, Fifteen restaurant


Born and raised in Clavering, Essex, he was educated in London before joining Antonio Carluccio's Neal Street restaurant as a pastry chef. While serving as a sous-chef at the River Café, he was noticed by Patricia Llewellyn of Optomen;[1] and in 1999 the BBC aired his television show The Naked Chef. This was followed by a first cook book, which became a No. 1 UK bestseller. His television work included a documentary, Jamie's Kitchen, which gained him an invitation from Prime Minister Tony Blair to visit 10 Downing Street.

In 2005, he opened a campaign, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration in May 2019.[2]

His TED Talk won him the 2010 TED Prize. In June 2003, Oliver was awarded a Member of the Order of the British Empire.




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